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Dictionary of hotels, tourism and catering management

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Penilaian

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Designed for those working in the hospitality industry, this reference provides more than 20,000 entries of vocabulary used in catering, restaurants and kitchens, hotels and guest houses, travel, insurance, industry-specific health and safety situations, as well as basic accounting, business, and personnel management terms. Also included are international airline abbreviations, national airport codes, international telephone codes, time zone information, and more.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

910.3 COL d

Penerbit

Britain : Peter Collin Publishing., 1994

Deskripsi Fisik

275 hlm.; 13 x 20 cm.

Bahasa

English

ISBN/ISSN

0-948549-40-8

Klasifikasi

910.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Pariwisata--Kamus

Info Detail Spesifik

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Pernyataan Tanggungjawab

P.H. Collin

Versi lain/terkait

Lampiran Berkas

Komentar

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