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Dictionary of hotels, tourism and catering management
Designed for those working in the hospitality industry, this reference provides more than 20,000 entries of vocabulary used in catering, restaurants and kitchens, hotels and guest houses, travel, insurance, industry-specific health and safety situations, as well as basic accounting, business, and personnel management terms. Also included are international airline abbreviations, national airport…
- Edisi
- -
- ISBN/ISSN
- 0-948549-40-8
- Deskripsi Fisik
- 275 hlm.; 13 x 20 cm.
- Judul Seri
- -
- No. Panggil
- 910.3 COL d
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah